Recipe, that is! As you know, I will list the recipe as it is and then tell you what I modified.
Italian Chicken and Pasta
12 ounces bonelss, skinless chicken thighs
1 9 oz package frozen Italian Style green beans
1 cup fresh mushrooms, quartered
1 small onion, sliced 1/4 inch thick
1 14.5 oz can Italian-style stewed tomatoes
1 6 oz. can Italian-style tomato paste
1 teaspoon dried Italian seasoning, crushed
2 cloves garlic, minced
6 oz. fettuccine, cooked and drained
3 tbsp. Parmesan cheese
1. Cut chicken into 1 inch pieces; set aside
2. In a 3.5 to 4 qt. slow cooker place green beans, mushrooms and onion. Place chicken on vegetables.
3. In a small bowl, combine undrained tomatoes, tomato paste, Italian seasoning and garlic. Pour over chicken.
4. Cover and cook on low setting for 5 to 6 hours or on high for 2.5 to 3 hours. Serve over hot cooked fettuccine. Sprinkle with parmesan cheese.
First of all, I used boneless, skinless chicken breasts and I omitted the mushrooms (ICK). I couldn't find Italian-style green beans, so I used regular frozen green beans. Everything else was according to recipe, except I forgot about the Parmesan. Sissy and I are the only 2 who like it anyway.
Super easy and VERY tasty! Thumbs up from the whole family, which says a lot around here.
I'll add it to the recipe page soon.
Until then, remember to send in those Friday secrets: email@example.com. Make up an email account or use your regular one. I'll never tell and I don't reply to secrets. Everyone loves the secrets!