While grocery shopping last week, I picked up a box of Cheese Nips. I happen to like the Nips and figured that it would be an interesting departure from Goldfish for Sissy. She seems happy with them as well.
Then, I got to thinking about Cheez-Its and why I never buy them. Well, for one, they're kinda.... oily. They seem greasy and almost semi-stale even though the box may be brand new and nowhere near it's expiration date. Cheese Nips are dry and baked. Cheez-Its seem like they've ben dipped in Krispy Kreme frying oil and then delivered straight to the wax bag.
I've been a fan of Cheese Nips for many years. The vending machine at Marshall University in Smith Hall, 3rd floor (where I spent most of my time) had individual serving bags of Cheese Nips and I'd often get those for a snack while I worked late evenings on the school newspaper. I seem to remember them as being slightly hexagonal, but a squashed hexagon.
These ones I just bought are squares. Did they, at some point, re-tool their shape so they would resemble Cheez-Its more? Or were they always square and I lost too many brain cells in college to truly remember them as they were? Help me out, I'm starting to get a complex.
I think Cheez-Its are probably the front runner on cheese flavored cracker snacks and I can't for the life of me figure that out. If you have a notion, share your thoughts, please.
P.S. I think this is post 94! Woot. Getting close to that 3 figured number. Of course, on MySpace, I have nearly 300 blog posts. I sure am a blabber mouth over there!
Well, get your blabber mouth over HERE!
ReplyDeleteI like Cheezits and Goldfish too. And pretzels, and corn chips, and popcorn and.....
Thanks for the visit. Re your comment: we couldn't sneak water in our purses because last night, they checked our purses! We had to walk through a metal detector too.
I am a cheeze puff lady....but now I have to eat the baked ones...not quite the same.
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